Hollywood actress Maggie Q on how becoming vegan can help save the planet

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The home boasts two bedrooms include a master suite adorned with a cozy fireplace and renovated a bathroom with clawfoot tub. Q's family was unable to assist her financially; she left Hawaii during the summer in hopes of earning enough money so that she could start her studies in the fall.

She was equally interested and talented in swimming during her school days. She has a personal trainer and a stunt coordinator that helps her with her workout and with preparing for even the craziest onscreen adventures. Although that your own story can be really sad and completely legit, think twice before believing at the same claiming when it involving celebrity. Retrieved October 23, 2010.

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Despite starring in major blockbusters alongside the likes of Tom Cruise and Bruce Willis, for Hollywood actress Maggie Q, stardom is a means to an end. The Mission: Impossible III star views her acting career as a stepping stone to pursuing her true passion — environmentalism. For Q, promoting veganism is her way of doing her bit to build a sustainable future. She became a vegan 20 years ago. A report by the United Nations in 2010 said a global shift towards a vegan diet would be vital to save the world from hunger and the worst effects of climate change. One lesser known cause of climate change is raising animals for food consumption, which requires huge amounts of land, food, energy and water. Q tells City Weekend that kicking our meat habit will be the most important building block towards preserving our planet for future generations. How do animals relate to environmental sustainability? We are seeing climate change right in front of our eyes. One of the things that is missing from political discourse, from policy, from government, is the fact that the leading cause of carbon emissions in the world is animal agriculture and no one is talking about it. This is the real issue that is driving climate change. Ninety per cent of rainforest destruction is caused by animal agriculture. In the United States, 5 per cent of our fresh water is used in homes and 55 per cent goes to animals so that we can eat richer foods. About 18 per cent of emissions are from animal agriculture, and 13 per cent are from transportation. That 18 per cent is from the methane, the ammonia, the nitric oxide which is being put into the air by animal waste. First world countries are very spoiled: we can eat richer foods because we have the money to attain them. Food is a comfort thing and we associate it with being cared for. But the truth of the global impact cannot be denied any more. The science is there. What is the main thing we can do in everyday life to pass on the Earth in a sustainable way to future generations? As a vegan I save 1,100 gallons of water a day. It takes 440 gallons of water to produce a pound of eggs, 1,000 gallons to produce a gallon of milk, 900 gallons to produce a pound of cheese, and 2,500 to produce beef. If we are talking about a sustainability message, you cannot leave out the animal message — absolutely impossible. I can only wake up every day and look in the mirror and say I am making the best decision. I worry about the world I am leaving. Every dollar you spend goes to feed a corporation that is either responsible or not responsible. I have felt in life very underpowered in moments because it can be a very overwhelming issue. In the absence of my power in some areas, I know that every single day my dollar is a vote. That is the power I have. Know that every day when you wake up you have those choices, and those choices can become very powerful for the future of our environment. What is the main issue China, or Hong Kong, needs to address when it comes to the environment? With China being the leading population in the world, when you talk about carbon emissions from food, this is the largest footprint in the world. Meat consumption in China has gone way up because of the influence of the Western diet. The No 1 restaurant in China is KFC, which I find completely disgusting, but they are being influenced by our fast food. So there is no country in the world that has a bigger carbon footprint than China. Any kind of cruelty for me is off the table. I understand that culturally certain people do certain things, but when I speak to my Chinese friends they say that this is not cultural, this is new. This is not something that is ancient, that they have done forever. A lot of times these practices spring up because they make money. What does it mean to use your platform to speak out, and do you feel pressured to do so? Our rainforest, the lungs of the planet, are disappearing because we need to feed our cows. I sort of feel like my career is a stepping stone to talk about the things I really want to talk about. And if we are not doing that, why do we even have a public platform? How do you influence people around you to lead a green life? The thing is, now we have statistics that are undeniable. A meat diet is the No 1 destroyer of our planet. No 2 is transportation, and even 25 per cent of that transportation is meat transport, so now we are talking about the No 1 and No 2 killers of our planet. We know the facts, and if we are not doing anything about it, not making individual decisions to be better, we are guilty of destroying our planet. It is difficult to eat cheaply as a vegan. How do we get companies to supply more options? There is a fear in the business world — no one wants to be on the outside of what people want. You guys in Hong Kong had the massive protest a few years ago that was so impressive, I started crying when I saw. The Hong Kong people so impressed me, because it was something they truly believed in. They took to the streets and they said, this is not something we can accept. That is what you do with your dollar; silently, in your homes, on your credit card, at the ATM — you can protest daily through your decisions, or you can do it en masse as you did, but again, the power is in our hands. Do you have any future plans for movies in China, or about the environment? There are three things I want to make movies about: environmental problems, animals and human rights. Those are the three things I look out for all the time. You were selected by Jackie Chan in Hong Kong as a future action star. How does it feel to be back in the city? I have people here who are like family, so coming back is important to me. MAKING SENSE OF MAGGIE Maggie Q was born in Honolulu in Hawaii to an Irish and Polish father and a Vietnamese mother. The 38 year old left the islands as a youngster after her family were unable to support her through her course studying veterinary science at university, and so she started modelling in Tokyo aged 17. She later undertook modelling work in Hong Kong where she began going by the surname Q after finding Asian audiences had trouble pronouncing her actual surname, Quigley. She was spotted by Jackie Chan as a potential action movie star and later worked alongside him in Rush Hour 2. Next came a role in spy thriller Mission: Impossible III, in which she starred opposite Tom Cruise. Since last year she has been seen in the drama series Designated Survivor as FBI agent Hannah Wells. Last year she appeared on a billboard for the NGO to promote diet change in aid of climate change.

The show was renewed by for a third season which will air sometime in 2019. In 2010, Q became the lead character, an assassin gone rogue, on the seriesbased on the 1990 French film. In February 2016, it was announced that she would co-star opposite in the drama series as Hannah Wells, a leading FBI agent. Daniel Wu was once his boyfriend who is also an actor. I have people here who are like family, so coming back is important to me. Naivity is also means not maggie q dating able to question thing which is forced to you. She played Zhen, the only female member of the team. She is not alone either…. Abigail May 27, 2013 at 5:43 pm Ok, so this post is completely rubbish.